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That is a question that only the gods can answer.   Everybody has an opinion on this subject.  If it turned out fantastic this time, then that is the way to go.  Some trim all the fat off of it so it doesn't really matter. :-D 

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Is that a whole brisket or just the flat?  If just the flat I cook it fat side down for these reasons:

  • For just the flat I don't bother trimming any fat off before cooking
  • I like the bark to form on the parts I'm goin to eat and not trim off after cooking
  • That's how Malcom does it at howtobbqright.com and he's the man

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