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Edward Cook

Smoked Beef Short Ribs

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I've never smoked beef short ribs before but decided to give it a try last weekend.

 

Got a couple of beef short rib "plates" from our great local meat shop (https://www.hirschsmeats.com/).

 

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Sprayed on some duck fat (I really like this stuff)...

 

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And seasoned with some Meat Church Holy Cow BBQ rub!

 

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Then onto the Kamado Joe!

 

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After 2 hours over mesquite and charcoal, I had to have a peek...

 

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After 3 hours, I wrapped and left on for a couple of more hours.

 

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Super tender and juicy!

 

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Supper time! 

 

Peas & cornbread, fried eggplant, salad and vino!

 

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Seemed like the cook technique was quite similar to a brisket (not quite as long), but for a lot less meat ... but, they were incredibly tender and flavorful.  I think I'll try it again sometime.

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Wondering what grill temp did you use?  I've done them 3 times.  Twice at 225 and once at 275, found the 275 much better overall. I need to do once more to confirm!

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Edited by VG Jer
Added Pic

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14 hours ago, VG Jer said:

Wondering what grill temp did you use?  I've done them 3 times.  Twice at 225 and once at 275, found the 275 much better overall. I need to do once more to confirm!

IMG_20190601_155107.jpg

 

TKOBBQ - I ran about 225 the whole time ... they were great.  When I try again maybe I'll bump up a little ... should shave a little time off?

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4 hours ago, Edward Cook said:

 

TKOBBQ - I ran about 225 the whole time ... they were great.  When I try again maybe I'll bump up a little ... should shave a little time off?

Yes, definitely got to the business of eating quicker at the higher temp - not as much as I would have expected, but could have been a more sizable rack or something along those lines.

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On 8/19/2019 at 12:28 PM, Edward Cook said:

Sprayed on some duck fat (I really like this stuff)...

 

IMG_7570.thumb.jpg.b4222369911caf071ac6ab530d126271.jpg

 

 

 

I have never seen this product before but it is certainly relevant to my interests. :D I think I might have to search it out.

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