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Chris G

Intro - Hi from Houston

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Just purchased a KJ Classic III that won't be delivered for a couple of weeks.  Started lurking here and finding lots of good information as this will be my first ceramic cooker.  Been primarily using pellet cookers for the last several years, but wanted to try something different and the kamado-style cookers have intrigued me for a while now.

 

Current equipment

 

Cookshack Fast Eddy PG500

Traeger Timberline 1300

Kamado Joe Classic III (en route :-D)

 

Chris

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Welcome to the forum Chris and congratulations on the KJ Classic, you should be pleased with your choice.  Best of luck with the first cook!

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Vendor has my Classic 3 in their hands and will be delivering it tomorrow so I'll 'officially' be part of the group B).  Can't wait to give it a go - gotta plan out the weekend menu.

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Just a suggestion on the stand... I would put a couple of firebricks under the KJ, elevating it up a bit from the base of the stand.  That hot spot under there needs some breathing room to expand and contract.

 

Tom

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