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Carne asada

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 Very nice cook and video. Fine Job Sir.I Love carne  asada, one of my employees many many years ago was a Mexican grandma and could cook, she gave me her recipe which is much like yours except her's included a bottle of Tecate and Serranos. In that sense carne aside is a bit like meat loaf in that the number of recipes you get  is equal to the number of grandma's you ask, every one has there little family twists and turns.  I put the skirt steak in a plastic bag and then pour in the marinade along with the squeezed out limes and orange and let it set over night. Delicious and easy to cook. 

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