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kamadoplanet

Pad see ew cooked in a wok on the kamado

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Using a wok on the kamado is tricky because of the inability to quickly adjust the heat. I normally use my outdoor propane burner for wok cooking, but in this video I experimented with making pad see ew on the kamado. It turned out well but I had to be really careful with not placing too much charcoal in otherwise the temperature would've gotten too hot. 

 

 

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The kecap manis in Southeast Asia is actually the ketchup that started it all. If I remember correctly, when the Dutch were in Indonesia they took the soy sauce based kecap manis and adopted it to their taste. From there we got the tomato based ketchup that the western world is familiar with. 

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