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Soapstone - cleaing tips?


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Hi everyone, I purchased a soapstone recently and am really happy with it. Smash burgers and steak searing has been phenomenal.

 

I’m looking for some advice on cleaning. Some people seem to just say water + soap, but I was wondering if there are other tips? Maybe a high-temp cook?

 

Cheers,

Joel

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Thanks Chris & John, will give it a try. I usually do try to clean as much as possible while it’s still hot. Most difficult part of the soapstone so far is that it stays so hot for a long time making it more difficult to handle. Soapstone is more difficult to pick up and flip upside down while hot.

If KJ ever makes a v2 soapstone, it would be nice if it had a small ident or lip to help pick it up (although that would probably make it more fragile)

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  • 4 months later...
On 8/26/2019 at 1:20 AM, Joel_L said:

Thanks Chris & John, will give it a try. I usually do try to clean as much as possible while it’s still hot. Most difficult part of the soapstone so far is that it stays so hot for a long time making it more difficult to handle. Soapstone is more difficult to pick up and flip upside down while hot.

If KJ ever makes a v2 soapstone, it would be nice if it had a small ident or lip to help pick it up (although that would probably make it more fragile)

Joe,

get a pair of heat resistant gloves. They're great for changing configuration of the Joe and handling cast iron. My .02

 

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