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The very best accessory for all my kamados is when I removed the dome thermometer and replaced them with a remote monitoring digital probe. Allows me to keep an eye on the temperature while prepping the food in the kitchen. No more overshooting the temperature during startup because I was inside and lost track of time.


This works for every cook except for cooks above 550*. In those rare occasions I put the original thermometer back in place. The switch takes about 5 seconds so no big deal. 




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19 hours ago, Kamado Tom said:

 the XL angle firebox dividers.


I thought from looking at kamados and looking at pictures of peoples rigs that a heat deflector or a half stone with the meat on the rack above was the way to achieve indirect cooking. Looking at the firebox dividers, I am now thinking that is the way to go. The referenced ones won't fit my kamado, but some of the ones in other posts probably will. It is something I am going to look into.  I built that type of fire all the time for my kettle grill cooking.


thanks for the suggestion

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