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Chainsaw Al

New owner - Fist Experience / Observations

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Charcoal is too cheap to worry about it with the Dojoe. I typically just make a pizza for my wife and my self and then I just let it do it's thing. The next day I'll have clean heat deflectors and an empty ash basket. It makes for a good time to shop vac the ash and have a nice clean grill for the next cook. 

 

I have yet to try the Tri Tip but it's on my list.

 

John, I do have a temp control system that I enjoy, I also have a rectec for dedicated low and slow now so the swiss army knife (Kamado Joe) doesn't get as much of a workout on the low and slows.

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