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Perfect Pan Pizza

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On 10/7/2019 at 1:51 PM, ckreef said:


Yes sir that was a good picture. I was very pleased with the light, soft, airy crust that had the right amount of browning on the bottom. I'm a true fan of Lloyd Pans



Well I don’t have a Lloyd pan but I do have an 18 x 12 monster that my wife found somewhere. So tonight we’re trying the Detroit Pepperoni pizza. 

The dough is in the fridge and coming out soon and then the dimpling and panning process will begin. 


Cutting the cheese into tiny cubes was a minor pain...but let’s see how it turns out. 


Unfortunately the pan size will keep it out of the Kamado. 

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