Jump to content

Sign in to follow this  
GiffS

Calzone Question

Recommended Posts

So I did a search on the forum for Calzones and found some information but I still have a question.  Has anyone cooked them with the DoJoe?  The reason I ask is that most posts suggest a lower temperature cook and with the DoJoe in place controlling the temperature goes out the window.  Would it be better to set up with the pizza stone and skip the DoJoe so I can cook at around 450?  Any advice would be appreciated!

Share this post


Link to post
Share on other sites

I bake calzones in my pellet pit for 20 to 25 minutes at 400°F, or until the crusts are golden brown.  I also brush them with an egg wash (2 eggs beaten with 2 tablespoons water) to aid with browning.

 

EDIT:  In my pit the heat and smoke in the smoking zone comes from the top down.  I don't use a stone, nor do I turn them.

Edited by pmillen

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...