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Pork loin on the Traeger


just4fn
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cooking at 225 until 100 degrees then going to start to marinate with Maple syrup, soy sauce and apple cider vinegar. 4/2/1. going to pull it at 135 degrees.  Raised temp to 375 to finish the cook.  I going to sear it on the gasser and then wrap in foil.

 

https://myflameboss.com/en/cooks/565236

 

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