GiffS Posted October 3, 2019 Share Posted October 3, 2019 So one of my favorite fish to grill is swordfish. Over the years I have developed a glaze that I like very much. The glaze consists of : 3 tbls melted butter 1 freshly squeezed lemon 2 tsp soy sauce 1/2 tsp wasabi powder Heat but don’t simmer or boil and mix well. Obviously you should adjust the quantities based on how much fish you’re grilling and how salty (soy) and spicy (wasabi) you like. I set up my KJ Classic 3 for two zone cooking with a heat deflector in the low position and a grate in the high position on one side and my soapstone half moon on the direct side. Brought the dome temp to 375 F and waited until the soapstone hit 480 to 500. Put a light coating of Alvacado Oil on the swordfish and some kosher salt and fresh ground pepper on both sides. For the asparagus which was cooked on the in direct side I used olive oil and S&P. The fish was cooked on the soapstone for about 5 minutes per side then moved to the in direct side and the glaze is brushed on. Flip after 2 minuets and brush the again. Pull the fish and brush again right before serving ( brush the asparagus if you have enough left). Some fresh squeezed lemon and serve with rice or whatever you like. Golf Griller, Scott Roberts, ckreef and 2 others 5 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 3, 2019 Share Posted October 3, 2019 Looks good, we love swordfish too. Quote Link to comment Share on other sites More sharing options...
Struja Posted October 3, 2019 Share Posted October 3, 2019 That looks delicious (and healthy). We do fish twice a week and swordfish is in our regular rotation. I will give your glaze a try. Quote Link to comment Share on other sites More sharing options...
Scott Roberts Posted October 4, 2019 Share Posted October 4, 2019 Love Sword Fish! Scott Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.