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Reverse seared chuckeye

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Called Heather at L&J Meats had some 2.5-3 inch chuckeyes cut. Cool when a friend since kindergarten is your butcher.  Marinated in a charbonnet steak sauce over night reverse seared to 115 then seared to 128. One of the best steaks we have ever had. Veggie packet with ghost chili sauce, it's hot! Cold shrimp with the best  cocktail sauce St.Elmos



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