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DerHusker

BBQ Chicken Pizza Take 10

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I’ve made this pizza at least 10 times as it is my favorite. This morning I made up some pizza dough.

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Around 3:00 I prepped my kamado for pizza and lite it up to preheat. Around 3:30 I brought out my dough and all my ingredients.

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I applied a thin layer of BBQ sauce and some red onion.

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Then some red bell pepper and cilantro.

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Then some chicken breast I’d mixed up with some BBQ sauce

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and finally, the cheese.

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Placed it on the pizza stone in the kamado for approximately 8 minutes at 400 degrees.

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Here’s the result.

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As always, it was delicious.

 

Thanks for looking

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