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Pancho Villa's favorite pazole


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Thawed the frozen leftover pork, acquired necessary ingredients.

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rehydrated the guajillo peppers, then:

all Kamado, all the way!

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Onion, pepper, garlic, oregano simmering into a  paste.

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Drained the hominy, added the water from the pepper rehydration, a bay leaf and let that simmer for a while.

Added the pork and guajillo paste and let that simmer.

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Pozole !

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