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Pancho Villa's favorite pazole

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Thawed the frozen leftover pork, acquired necessary ingredients.


rehydrated the guajillo peppers, then:

all Kamado, all the way!



Onion, pepper, garlic, oregano simmering into a  paste.



Drained the hominy, added the water from the pepper rehydration, a bay leaf and let that simmer for a while.

Added the pork and guajillo paste and let that simmer.



Pozole !



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