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philpom

(Leftover) Pulled Pork Curry Bowl

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Well, I had every intention of tossing the carbon steel wok on the Primo to cook this but time just didn't allow.  I did want to share.

 

Onions, eggplant,  mushrooms,  bamboo, green bell peppers, and cayenne peppers sauteed and combined with yellow curry simmer sauce,  pulled pork and coconut milk.  Topped with cilantro and lime juice served over cauliflower rice.

 

It was very good!

 

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And the final dish.  I would normally use pork loin for a dish like this but leftover pulled pork worked well and the smoky flavor maybe even made it more interesting. 

 

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Before I added the cilantro and lime juice.

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