Jump to content

Recommended Posts

I started early today....

 

20191114_091504.jpg

 

20191114_091649.jpg

 

20191114_091658.jpg

 

20191114_091708.jpg

 

I got some slow rolling hickory smoke on the Kamado Joe... gonna smoke these cheeks for about 2 hours and then braise them for about 2 more in a barbecue bourbon sauce.... gonna reduce that sauce a bit after the fact and serve over some stone ground grits....

 

 

Share this post


Link to post
Share on other sites
6 minutes ago, Edward Cook said:

Wow ... that looks really good! 

 

Are pork cheeks a specialty order meat? 

 

I don't think I've ever seen in our local grocery stores.

 

I have never seen them in stores around here either.. I got these here:

 

https://www.cheshirepork.com/shop

 

I drive down to their store 2 or 3 times a year to stock up on great pork...

 

Share this post


Link to post
Share on other sites

Wow, those look amazing, and  I am guessing they were super tender. I love the combination with the stone ground grits and reduced BBQ sauce. Comfort food to the max. I used to get pork cheek tacos at a little Mom and Pop place next to the high school I worked at.Very tender and flavorful, as I remember.  Great cook, John. 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...