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Jchag

Sous Vide already cooked turkey

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Thinking of Rotisserie a turkey on Wednesday then placing the cut turkey in a Sous vide,  anyone ever done this.

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Welcome to the forum!  Please stop by the introduction section and let us know a little bit about yourself and your grill.  :)
 

I think many people use sous vide as a way to reheat proteins without losing moisture.  I don’t have any experience doing this with turkey myself, but hopefully someone else who has will chime in. 

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