Jchag 1 Posted November 26 Thinking of Rotisserie a turkey on Wednesday then placing the cut turkey in a Sous vide, anyone ever done this. Quote Share this post Link to post Share on other sites
KismetKamado 4,409 Posted November 26 Welcome to the forum! Please stop by the introduction section and let us know a little bit about yourself and your grill. I think many people use sous vide as a way to reheat proteins without losing moisture. I don’t have any experience doing this with turkey myself, but hopefully someone else who has will chime in. Quote Share this post Link to post Share on other sites
pr0wlunwoof 20 Posted November 27 If your comfortable cutting the turkey up I would sous vide first and then sear it. Overall product would be better from my experience. Quote Share this post Link to post Share on other sites
