Jchag Posted November 26, 2019 Share Posted November 26, 2019 Thinking of Rotisserie a turkey on Wednesday then placing the cut turkey in a Sous vide, anyone ever done this. Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted November 26, 2019 Share Posted November 26, 2019 Welcome to the forum! Please stop by the introduction section and let us know a little bit about yourself and your grill. I think many people use sous vide as a way to reheat proteins without losing moisture. I don’t have any experience doing this with turkey myself, but hopefully someone else who has will chime in. Quote Link to comment Share on other sites More sharing options...
pr0wlunwoof Posted November 27, 2019 Share Posted November 27, 2019 If your comfortable cutting the turkey up I would sous vide first and then sear it. Overall product would be better from my experience. Quote Link to comment Share on other sites More sharing options...
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