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KamadoChris

Heart for dinner

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My buddy shot a beautiful big buck with his bow last Friday, I got the call to come help field dress and drag it outand he gave me the the heart for my efforts. I butterflied it out, seasoned well and seared it on hot cast iron in butter and garlic, nice and rare. Done up this way almost anyone would just think it’s a nice steak cut. My two young boys just love the heart like I do. My 7 yr old before starting to eat asked, “dad, which body part is this?”  I said it’s the heart, and he said oh good and dug right in!

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0C135B5B-86E0-468B-BC19-655EAC76E1C0.jpeg

367C65B6-EEFC-4BFE-B88D-9A932E126BFF.jpeg

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On 11/26/2019 at 8:20 AM, KamadoChris said:

My buddy shot a beautiful big buck with his bow last Friday, I got the call to come help field dress and drag it outand he gave me the the heart for my efforts. I butterflied it out, seasoned well and seared it on hot cast iron in butter and garlic, nice and rare. Done up this way almost anyone would just think it’s a nice steak cut. My two young boys just love the heart like I do. My 7 yr old before starting to eat asked, “dad, which body part is this?”  I said it’s the heart, and he said oh good and dug right in!

18D5765E-6124-42E1-A831-4A5CF3326ED5.jpeg

0C135B5B-86E0-468B-BC19-655EAC76E1C0.jpeg

367C65B6-EEFC-4BFE-B88D-9A932E126BFF.jpeg

 

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10 minutes ago, ICDEDTURKES said:

Is that a Frost Mora knife?

Mora Companion in carbon steel.  For a 20$ knife that thing cuts.  And so easy to sharpen with the Scandi grind.  

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On 11/28/2019 at 9:20 AM, KamadoChris said:

Mora Companion in carbon steel.  For a 20$ knife that thing cuts.  And so easy to sharpen with the Scandi grind.  

We've got 8 clippers. They're perfect size knife for gutting, skinning and kitchen work. The high carbon sharpens so easy

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      http://
       
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      http://
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