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jde30ster

Turkey

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WOW!!! That looks amazing.

I'm looking to make a turkey on my Akorn around Christmas.

Can you give me some details on how you did this?

What is that sitting under the turkey? 

Thanks!!!

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On 11/30/2019 at 4:19 PM, Doug123 said:

WOW!!! That looks amazing.

I'm looking to make a turkey on my Akorn around Christmas.

Can you give me some details on how you did this?

What is that sitting under the turkey? 

Thanks!!!

I have used this recipe twice on the Akorn, the second one spatchcocked.

https://amazingribs.com/tested-recipes/turkey-recipes/bbq-and-grilled-turkey-recipe

Now, I wet brine but still cook it this way and put the pan down for the "gravy". 

It's great! 

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On 12/2/2019 at 6:10 PM, jde30ster said:

I rubbed McCormick chicken seasoning underneath the skin the night before. Put it in the refrigerator uncovered. Injected with Creole marinade. 

Thanks looks great!

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