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I did this cook 3 times this month trying to get a good set of pictures - no luck :(

 

The first attempt was the best but the pictures weren't worth posting. This is the third attempt. Still really good but pictures weren't that great so I'll only post a few. Keep in mind I'm not really complaining about eating this cook three times in one month it's just a little frustrating when the pictures look  way worse than it tasted. Anyway enough of my crying........ 

 

Steak Sponge Bob - a medium rare ribeye topped with a Maryland style crab cake. 

 

I started out with a forward sear. Searing first is easier and gives much more controlled results but you do need two different grills to make it work. Searing on the 16" KK about 600*.

 

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I then moved them over to the 19" KK for a 250* low and slow finish. Added the crab cakes to par-bake them. 

 

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Finally I put the crab cakes on the ribeyes and a few moments under the broiler. 

 

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I was trying to figure out what in the world sponge bob steak was.... lol. Then it made perfect sense once I looked at the post. Pictures look good to me. I think Mr. KK would have foundered himself on one of those.  I like how you used the two KK’s and the broiler to get everything perfect. 

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21 hours ago, ckreef said:

I did this cook 3 times this month trying to get a good set of pictures - no luck :(

 

The first attempt was the best but the pictures weren't worth posting. This is the third attempt. Still really good but pictures weren't that great so I'll only post a few. Keep in mind I'm not really complaining about eating this cook three times in one month it's just a little frustrating when the pictures look  way worse than it tasted. Anyway enough of my crying........ 

 

 

Your only kidding yourself with that excuse ;-) hehe ;-)

 

it looks delicious and I may have to try it myself....(to get some good pictures of course:P)

 

what did you put in the crab cakes?

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6 hours ago, KismetKamado said:

I was trying to figure out what in the world sponge bob steak was.... lol. Then it made perfect sense once I looked at the post. Pictures look good to me. I think Mr. KK would have foundered himself on one of those.  I like how you used the two KK’s and the broiler to get everything perfect. 

 

I thought it was a catchy name. Sort of like steak Oscar but with a crab cake instead making it Steak Sponge Bob. Yup 2 kamados are an essential setup in my mind and 2 KK's even better. 

 

 

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12 minutes ago, AK-g said:

 

Your only kidding yourself with that excuse ;-) hehe ;-)

 

it looks delicious and I may have to try it myself....(to get some good pictures of course:P)

 

what did you put in the crab cakes?

 

Yea it was a little tough eating this meal 3 times in one month. The things I put myself through just for a challenge B)

 

Unfortunately these were high end store bought crab cakes. I was trying to ignore that part of the story - LOL 

 

 

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