Chicago griller Posted December 2, 2019 Share Posted December 2, 2019 So I just got my big joe a couple weeks ago but the deflector plates were missing and kamado joe said they are on back order... anyways I couldn't wait so I put in the divider in the fire box and cooked them 2 zones like I would with my weber kettle. Put some prime ribeyes in and the outcome was surprisingly well. I heated the grill up to 600 and seared them... I only had them on for less then a minute but burnt them more then I wanted to. Then put them on the other side and cooked them for about 5 mins. The internal when pulled out was at 145. I actually really enjoyed the crisp on the outside and it was still pretty juicy inside. I'm going to have to tweak a couple things but really looking forward to continuing my winter grill sessions. Next will be a rib comparison with the pit barrel. Btw... I am no photographer so I apologize for the pics. Included a pic of my line up cooks. ebterrier, KismetKamado, TonyG and 1 other 4 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted December 4, 2019 Share Posted December 4, 2019 Looks like your starting off on the right foot to me. Looks like that steak made a tasty dinner. Quote Link to comment Share on other sites More sharing options...
Smokingdadbbq Posted December 5, 2019 Share Posted December 5, 2019 Congrats... you’ll love it Quote Link to comment Share on other sites More sharing options...
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