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Rob_grill_apprentice

Whole-wheat bread-test run

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Whole Wheat Bread, made with Hard red spring wheat as whole wheat and hard white artesian flour for base.   Need to improve my scoring but very happy with crust texture and crumb.  Flavour is clean flavoured and light.   Hydration was 68%.  I used 3% honey to balance strong flavour of hard red spring whole wheat flour.   The balance was perfect.    Very happy with pre-fermented method for making dough.  

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Edited by Rob_grill_apprentice

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