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Spatchcocked Turkey, Big Joe

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I did this for Thanksgiving. 18lb. free turkey from the grocery store.

Guga's all purpose rub on the bird for two days in the fridge (loosely covered with wax paper). 

Covered in softened butter before roasting.

A tray of veggies under the bird with some chicken broth to keep it from burning on the star accessory grate.

Rack on top position.

350 indirect cook to 155 in the breast, accounting for carryover cooking.

Took about 3 1/2 hours

We had NO leftovers! juicy and amazing. Thank you Guga





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