Jump to content

Sign in to follow this  
John Setzler

Karubecue KBQ C-60 Prime Rib

Recommended Posts

I did a 14 lb prime rib on the Kamado Joe New Year’s Eve using the wrap technique I learned here from John. I did let it dry in some cheese cloth for a couple of days prior to applying my rub. Used some pecan/cherry chunks at 230F for about 4.5 hrs. Turned out fantastic. Thanks John. 


Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Create New...