Jump to content

Reheating a hunk of prime rib?


Recommended Posts


My in-laws are coming into town to house sit for us for a week, and I plan on thanking them appropriately by heating up that big hunk of prime rib (on the left of the cutting board).  Right now it's in the freezer and whole, in a vacuum sealed pouch.  I plan on thawing it, reheating with the immersion cooker, and slicing to serve.  Any suggestions on time and temperature?  THANK YOU!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...