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Reheating a hunk of prime rib?


GLOCKer
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My in-laws are coming into town to house sit for us for a week, and I plan on thanking them appropriately by heating up that big hunk of prime rib (on the left of the cutting board).  Right now it's in the freezer and whole, in a vacuum sealed pouch.  I plan on thawing it, reheating with the immersion cooker, and slicing to serve.  Any suggestions on time and temperature?  THANK YOU!

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