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Brown Rice Bread-test run.


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Brown Rice bread, test run.  Happy with taste, crumb and texture. I should have stopped at 30 minutes instead I took off after 38 minutes.  Bottom of both loaves charred.  This is tasty recipe.  If I hadn’t charred bottom it would have been perfect.  Outside temperatures-28 C.   Recipe is keeper.   I like the taste of the bread. 

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Edited by Rob_grill_apprentice
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