Ron5850 Posted January 25, 2020 Share Posted January 25, 2020 I haven't done Pizza on the kamado in a couple of months. I've been in the mood for it for a while. So when I came home from work yesterday I figured I would scratch that itch. Picked up some regular dough and some whole wheat dough from a local pizza shop. Brought the Big Joe up slowly to almost at 600°f and patiently waited till my pizza stone hit approximately 425°f. On with the pies and approximately 8 minutes later..........oooh so good! daninpd, Scott Roberts, Mr.Chlorine and 4 others 7 Quote Link to comment Share on other sites More sharing options...
Charles Wagon Posted January 25, 2020 Share Posted January 25, 2020 Nice!! I like the sesame seed crust. Did you do an egg wash or something to keep the sesame seed from falling off? Ron5850 1 Quote Link to comment Share on other sites More sharing options...
Ron5850 Posted January 25, 2020 Author Share Posted January 25, 2020 1 minute ago, Chris Topher said: Did you do an egg wash or something to keep the sesame seed from falling off? Usually I'll put a little olive oil on the crust before adding the sesame seeds but on these pies I didn't put anything. Quote Link to comment Share on other sites More sharing options...
Brandon Store Posted January 26, 2020 Share Posted January 26, 2020 Very nice! Look really big, 16 inch or 18? Ron5850 1 Quote Link to comment Share on other sites More sharing options...
bluebird Posted January 26, 2020 Share Posted January 26, 2020 Those look fantastic! Ron5850 1 Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted January 26, 2020 Share Posted January 26, 2020 Pizza looks awesome Ron5850 1 Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted January 26, 2020 Share Posted January 26, 2020 Do you deliver or offer take-out? Ron5850 1 Quote Link to comment Share on other sites More sharing options...
Ron5850 Posted January 26, 2020 Author Share Posted January 26, 2020 12 hours ago, Brandon Store said: Very nice! Look really big, 16 inch or 18? I always try to make my pies as big as my peel. I actually have a 18" soapstone that I've been using instead of my regular pizza stone. It takes a little longer to heat up but I really like the extra real estate. Brandon Store 1 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted January 29, 2020 Share Posted January 29, 2020 Those look amazing! Absolutely perfect as far as I’m concerned! Ron5850 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted January 31, 2020 Share Posted January 31, 2020 Wow, get a license to serve beer and you are in business, my friend. Just great looking pies. Ron5850 1 Quote Link to comment Share on other sites More sharing options...
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