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Cracked wheat bread-test run successful


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Cracked Wheat Bread-test run successful.    This bread tastes very good.  It was made using hard white wheat artesian untreated flour, hard red spring wheat fresh ground, cracked wheat and malt syrup.  Pate Fermentee yeasted pre-ferment was made.  Cracked wheat made into soaker.  It was a 75 % hydration dough.  

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