Rob_grill_apprentice Posted January 25, 2020 Share Posted January 25, 2020 Cracked Wheat Bread-test run successful. This bread tastes very good. It was made using hard white wheat artesian untreated flour, hard red spring wheat fresh ground, cracked wheat and malt syrup. Pate Fermentee yeasted pre-ferment was made. Cracked wheat made into soaker. It was a 75 % hydration dough. Ron5850 1 Quote Link to comment Share on other sites More sharing options...
Ron5850 Posted January 28, 2020 Share Posted January 28, 2020 I can see a slice of that coming out of the toaster. Spreading a little butter across the top and watching it melt into those nooks and crannies. Very nice Rob. Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
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