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    • By JohnnyAppetizer
      Traegering..

       

       

       

       

       
       
    • By Charcoal Addict
      It official.  The 2nd Generation Timberline will hit selves in April.  It sound like they’ve done a lot to address some of the shortcoming in the first generation model with a redesign D2 system and an improved controller with improved smoke circulation.  We’ll have to wait for reviews to see the difference. 
       
      What do you guys think of the 2019 Timberlines?  
    • By bel4_20
      I see the interior tempreture probe in the 850 is in the top right hand part of the pit. Mine looks quite sooty?. How do you clean it,it looks a little fragile and i dont want to break it. Any step by step photos?
    • By John Setzler
      5 pounds of pork belly... cured for 10 days and ready for some smoke...
       

       
      Smokin' at around 180°F on the Yoder YS640... my own blend of hickory, apple, and cherry pellets for smoke.... let it smoke here for about four hours...
       

       
      I like thick slices....
       

       
      Mmmmmmmmmm....
       
    • By John Setzler
      Super easy cook....
       
      Slab of pork belly... 
      Diamond score both sides...
      Apply rub and rub it in....
      Let sit in fridge for an hour or so...
      Put it on the grill at 225-250...
      Cook 3.5-ish hours until you hit at least 160-165...
      Rest, cut and serve....
       
      Mmmmmmm..
       
       
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