Rob_grill_apprentice Posted February 15, 2020 Share Posted February 15, 2020 Buttermilk bread test run successful. This test run used 50% fresh ground hard red wheat for whole-wheat portion and the other 50% flour was from ARW artesian flour untreated. Whole buttermilk powder was used to make up buttermilk for test run. Flavour is rich and awesome tasting. I didn’t take picture of pre-weighed ingredients because at the same time I was making marinade and satay sauce for Singapore chicken satay that I will be making later today on my Kamado Joe Junior. Only thing different I would do with this bread is score it just before baking. BURGER MEISTER, Golf Griller, Ron5850 and 4 others 7 Quote Link to comment Share on other sites More sharing options...
Brandon Store Posted February 16, 2020 Share Posted February 16, 2020 Lookin good ! Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
bluebird Posted February 16, 2020 Share Posted February 16, 2020 Very nice! Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
Ron5850 Posted February 18, 2020 Share Posted February 18, 2020 Nice-looking of loaves of bread Rob. Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted February 18, 2020 Share Posted February 18, 2020 Nice looking loafs Quote Link to comment Share on other sites More sharing options...
Charles Wagon Posted February 25, 2020 Share Posted February 25, 2020 Looks great! Why buttermilk powder instead of actual buttermilk? Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted March 5, 2020 Author Share Posted March 5, 2020 On 2/25/2020 at 6:35 AM, Chris Topher said: Looks great! Why buttermilk powder instead of actual buttermilk? I don’t use buttermilk very often so If I bought one quart the remainder would end up going bad and I would have to throw out. With the powder I can reconstitute to amount I need and it will taste like actual buttermilk. This way I don't waste any like I would if I bought quart of buttermilk. Charles Wagon 1 Quote Link to comment Share on other sites More sharing options...
Charles Wagon Posted March 5, 2020 Share Posted March 5, 2020 2 hours ago, Rob_grill_apprentice said: I don’t use buttermilk very often so If I bought one quart the remainder would end up going bad and I would have to throw out. With the powder I can reconstitute to amount I need and it will taste like actual buttermilk. This way I don't waste any like I would if I bought quart of buttermilk. Thanks! That makes perfect sense. Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.