Rob_grill_apprentice Posted February 29, 2020 Share Posted February 29, 2020 Semolina bread with whole-grain soaker test run was successful. This used a Poolish and when Poolish was ripe I made the dough. The whole grain were soaked in boiling water and kept at room temp for 4 hours, Crumb, texture and taste very good. For darker outside colour I should have baked at 30F hotter than I did. I was at 400 F and should had been at 430 to 450 F. Still happy with result based on taste this bread would make very good sandwich bread. This is definitely a keeper recipe. Ron5850 1 Quote Link to comment Share on other sites More sharing options...
Ron5850 Posted February 29, 2020 Share Posted February 29, 2020 Definitely good sandwich bread Rob. Would have loved to try some. Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
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