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Corn bread -Yeasted

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Corn Bread test run successful.  Texture, crumb and taste good.  This is last recipe from the Breads Made with Yeasted Pre-Ferments section of Jeffrey Hamelman Book “ Bread, A Baker’s Book of Techniques and Recipes 2nd edition.  Next week I will be starting the Levain Breads ( Sourdough based). There is 25 recipes in the Levain Section of the book.  I am learning lots from this book.




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