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kurwaslobo

Finnish version of Neapolitan pizza

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Hi,

 

Here is some pictures of my kamado joe pizzas. I try to learn more and more about pizzas all the time.

 

I use high temperature 400-500c, usually almost 500c temperature. High temperatures works ok in winter (0c to -30c) also, dome temperature wont drop too much if you are fast and dont open lid without reason.

pizza1.jpg

uuu.jpg

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thumbnail_IMG_5293.jpg

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thumbnail_B3BADA91-DDEC-4815-BDEE-4D9ED9963326.jpg

1.jpg

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