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Finnish version of Neapolitan pizza


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Hi, 

 

 

Here is some pictures of my kamado joe pizzas. I try to learn more and more about pizzas all the time. 

 

I use high temperature 400-500c, usually almost 500c temperature. High temperatures works ok in winter (0c to -30c) also, dome temperature wont drop too much if you are fast and dont open lid without reason. 

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Hi,      Here is some pictures of my kamado joe pizzas. I try to learn more and more about pizzas all the time.    I use high temperature 400-500c, usua

Friday was first time when i was using Biscotto di Sorrento pizzastone.    You dont need heat deflectors with that stone and the stone keeps running on 435-450c even i opened lid approx ever

Saturday was pizza night..   65% hydration, 70h cold fermentation and baking temperature was 450-500c.

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