kurwaslobo 35 Posted March 9, 2020 Share Posted March 9, 2020 Hi, Here is some pictures of my kamado joe pizzas. I try to learn more and more about pizzas all the time. I use high temperature 400-500c, usually almost 500c temperature. High temperatures works ok in winter (0c to -30c) also, dome temperature wont drop too much if you are fast and dont open lid without reason. Chris Topher, Golf Griller, daninpd and 7 others 9 1 Quote Link to post Share on other sites
Golf Griller 967 Posted March 9, 2020 Share Posted March 9, 2020 Great looking pizzas. kurwaslobo 1 Quote Link to post Share on other sites
Ron5850 1,046 Posted March 9, 2020 Share Posted March 9, 2020 Those look like some mighty fine Pizza pies. Nice cook. kurwaslobo 1 Quote Link to post Share on other sites
rodny 12 Posted March 15, 2020 Share Posted March 15, 2020 wow , they look great! kurwaslobo 1 Quote Link to post Share on other sites
Chris Topher 468 Posted March 16, 2020 Share Posted March 16, 2020 Nice!! kurwaslobo 1 Quote Link to post Share on other sites
daninpd 2,109 Posted March 16, 2020 Share Posted March 16, 2020 Good looking pizzas and you are rocking the setup for cooking high temp. Good job! kurwaslobo 1 Quote Link to post Share on other sites
kurwaslobo 35 Posted March 16, 2020 Author Share Posted March 16, 2020 Saturday was pizza night.. 65% hydration, 70h cold fermentation and baking temperature was 450-500c. freddyjbbq, &roid, daninpd and 1 other 4 Quote Link to post Share on other sites
bluebird 70 Posted March 16, 2020 Share Posted March 16, 2020 Those are great looking pizza's! kurwaslobo 1 Quote Link to post Share on other sites
JeffieBoy 905 Posted March 17, 2020 Share Posted March 17, 2020 Yeowza! I am coming over for dinner! Wait, there's no flights right now. Darn it. kurwaslobo 1 Quote Link to post Share on other sites
veryzer 8 Posted March 22, 2020 Share Posted March 22, 2020 Nice! What are you placing between the heat deflector and the pizza stone? kurwaslobo 1 Quote Link to post Share on other sites
Rob_grill_apprentice 1,730 Posted March 22, 2020 Share Posted March 22, 2020 Dry nice pizza pies. kurwaslobo 1 Quote Link to post Share on other sites
kurwaslobo 35 Posted March 23, 2020 Author Share Posted March 23, 2020 21 hours ago, veryzer said: Nice! What are you placing between the heat deflector and the pizza stone? 1 1/2 inches metal parts veryzer 1 Quote Link to post Share on other sites
kurwaslobo 35 Posted March 29, 2020 Author Share Posted March 29, 2020 Friday and saturday was a pizza nights http://i.imgur.com/l8UwQH9.mp4 KismetKamado 1 Quote Link to post Share on other sites
kurwaslobo 35 Posted April 4, 2020 Author Share Posted April 4, 2020 Fridays Margharita 450c dh14ster 1 Quote Link to post Share on other sites
kurwaslobo 35 Posted April 18, 2020 Author Share Posted April 18, 2020 Yesterdays dinner Quote Link to post Share on other sites
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