kurwaslobo Posted March 9, 2020 Share Posted March 9, 2020 Hi, Here is some pictures of my kamado joe pizzas. I try to learn more and more about pizzas all the time. I use high temperature 400-500c, usually almost 500c temperature. High temperatures works ok in winter (0c to -30c) also, dome temperature wont drop too much if you are fast and dont open lid without reason. Charles Wagon, KismetKamado, ckreef and 8 others 10 1 Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted March 9, 2020 Share Posted March 9, 2020 Great looking pizzas. kurwaslobo 1 Quote Link to comment Share on other sites More sharing options...
Ron5850 Posted March 9, 2020 Share Posted March 9, 2020 Those look like some mighty fine Pizza pies. Nice cook. kurwaslobo 1 Quote Link to comment Share on other sites More sharing options...
rodny Posted March 15, 2020 Share Posted March 15, 2020 wow , they look great! kurwaslobo 1 Quote Link to comment Share on other sites More sharing options...
Charles Wagon Posted March 16, 2020 Share Posted March 16, 2020 Nice!! kurwaslobo 1 Quote Link to comment Share on other sites More sharing options...
daninpd Posted March 16, 2020 Share Posted March 16, 2020 Good looking pizzas and you are rocking the setup for cooking high temp. Good job! kurwaslobo 1 Quote Link to comment Share on other sites More sharing options...
kurwaslobo Posted March 16, 2020 Author Share Posted March 16, 2020 Saturday was pizza night.. 65% hydration, 70h cold fermentation and baking temperature was 450-500c. Scott Roberts, freddyjbbq, daninpd and 1 other 4 Quote Link to comment Share on other sites More sharing options...
bluebird Posted March 16, 2020 Share Posted March 16, 2020 Those are great looking pizza's! kurwaslobo 1 Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted March 17, 2020 Share Posted March 17, 2020 Yeowza! I am coming over for dinner! Wait, there's no flights right now. Darn it. kurwaslobo 1 Quote Link to comment Share on other sites More sharing options...
veryzer Posted March 22, 2020 Share Posted March 22, 2020 Nice! What are you placing between the heat deflector and the pizza stone? kurwaslobo 1 Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted March 22, 2020 Share Posted March 22, 2020 Dry nice pizza pies. kurwaslobo 1 Quote Link to comment Share on other sites More sharing options...
kurwaslobo Posted March 23, 2020 Author Share Posted March 23, 2020 21 hours ago, veryzer said: Nice! What are you placing between the heat deflector and the pizza stone? 1 1/2 inches metal parts veryzer 1 Quote Link to comment Share on other sites More sharing options...
kurwaslobo Posted March 29, 2020 Author Share Posted March 29, 2020 Friday and saturday was a pizza nights http://i.imgur.com/l8UwQH9.mp4 KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
kurwaslobo Posted April 4, 2020 Author Share Posted April 4, 2020 Fridays Margharita 450c dh14ster 1 Quote Link to comment Share on other sites More sharing options...
kurwaslobo Posted April 18, 2020 Author Share Posted April 18, 2020 Yesterdays dinner Quote Link to comment Share on other sites More sharing options...
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