Jump to content

Finnish version of Neapolitan pizza


kurwaslobo
 Share

Recommended Posts

Hi, 

 

 

Here is some pictures of my kamado joe pizzas. I try to learn more and more about pizzas all the time. 

 

I use high temperature 400-500c, usually almost 500c temperature. High temperatures works ok in winter (0c to -30c) also, dome temperature wont drop too much if you are fast and dont open lid without reason. 

uuu.jpg

1.jpg

pizza1.jpg

thumbnail_IMG_5294.jpg

thumbnail_IMG_5293.jpg

thumbnail_FCA03CF1-9053-4900-B495-43518F59CE0D.jpg

thumbnail_B3BADA91-DDEC-4815-BDEE-4D9ED9963326.jpg

Link to comment
Share on other sites

  • 2 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

×
×
  • Create New...