keeperovdeflame Posted March 18, 2020 Share Posted March 18, 2020 I have done this cook for years and posted it more than once, so I will skip the detailed description. Basically, fry bacon, pull it, and then sear the flour dredged lamb shanks in the bacon grease. Add 1/2 cup of chicken broth, white beans, carrots, celery, onions, 2 bay leaf, 6 all spice berries studded in the onion, and a tsp of Spanish smoked paprika. Add some dry white wine as necessary during the cook as liquid evaporates. Just putting it on the grill now at 350. Probably goes 2 1/2 hours. Perfect day for it cold and rainy with a prediction of snow tonight. No special occasion, just trying to make the best out of being house bound, as most of the restaurants, pubs, and such we like to go to are closed or take out only. A All prepped and seared just waiting for the grill to hit 350 with clear smoke. Follow along if you're interested. Oh and I forgot to mention also throw in kosher salt, cracked pepper, and about 12 garlic cloves. KismetKamado, bluebird, buckleybj and 2 others 5 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted March 18, 2020 Author Share Posted March 18, 2020 Probably another 45 minutes. clean bone length looks good. Golf Griller, ckreef, KismetKamado and 1 other 4 Quote Link to comment Share on other sites More sharing options...
O C Posted March 18, 2020 Share Posted March 18, 2020 We had burgers on the Akorn tonight and baked beans. They were good. But not as good as that, looks ahhmazing! Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted March 19, 2020 Author Share Posted March 19, 2020 Got cabin fever after a week or so in semi isolation. Just trying to brighten the mood. Got a great bottle of pinot, going to make a night of it. Just a little more time on the grill to make the shanks fall off the bone. ckreef 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted March 19, 2020 Author Share Posted March 19, 2020 Pulled and plated Rain and cold turned to snow and ice. Golf Griller, ckreef, KismetKamado and 2 others 5 Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 24, 2020 Share Posted March 24, 2020 Tasty looking lamb shanks. Great entry. Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted March 28, 2020 Share Posted March 28, 2020 Looks like a perfect hearty and warm meal to enjoy on a day like that. And beautiful presentation to boot! Nice job! Quote Link to comment Share on other sites More sharing options...
buckleybj Posted March 31, 2020 Share Posted March 31, 2020 Wow, that looks fantastic and I bet it was even better once that snow hit. Quote Link to comment Share on other sites More sharing options...
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