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Rob_grill_apprentice

Tested my new oven with baking sourdough bread

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Posted (edited)

Here is test run on Edmonton sourdough with whole spelt flour which was proofed and baked in my new oven.  I like that I can set a proofing temperature up to maximum of 100 F.    
 

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Edited by Rob_grill_apprentice
Edited title

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Looks awesome.  Nice feature on the oven, I just have to set the oven to preheat,  wait a minute and then turn it off.  It only goes down to 170.  I've used one of the hot water closets before too.

 

Was the bread real tart or kinda mellow?

 

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4 hours ago, SmallBBQr said:

Hmmmm......so how does one get hold of "Edmonton" sourdough starter?  Do you deliver?  I'm in the West end... :good:

PM me and I can give you some starter.  Just let me know hydration you prefer,   Ie 125%, 100% or 50%.  

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