philpom Posted March 22, 2020 Share Posted March 22, 2020 I pulled this together for Dinner the other night and everyone liked it so much I thought I should record and share. Ingredients: 32 OZ ultra low / no sodium chicken broth 2 pounds of potato (Yukon Gold or Russet) coarsely cut 1 very large yellow onion course cut 4 cups of fresh broccoli steamed 1 cup of bacon bits 1/2 cup fresh ground Parmesan 3 TB olive oil or butter 2 tsp dried oregano 2 tsp salt or to taste (if using regular chicken broth then 1/2 tsp or to taste) 1 tsp granulated garlic 1 tsp black pepper Shredded cheddar and chopped green onions for serving Method: Add the oil and onions to the instant pot and set to saute. Cook the onions until you start to get brown bits. De-glaze with some of the chicken broth and turn off. Add the potatoes, spices and the rest of the chicken broth and cook 15 minutes manual high pressure. Once done do a quick release. Use a stick blender and cream it up well. Using a spoon stir in the Parmesan, broccoli and bacon bits. Serve with shredded cheddar and chopped green onion on top. This is down right delicious! pmillen 1 Quote Link to comment Share on other sites More sharing options...
pmillen Posted March 24, 2020 Share Posted March 24, 2020 Yahtzee! I'm just compiling my grocery delivery. This is on the list. philpom 1 Quote Link to comment Share on other sites More sharing options...
philpom Posted March 24, 2020 Author Share Posted March 24, 2020 8 hours ago, pmillen said: Yahtzee! I'm just compiling my grocery delivery. This is on the list. I think you'll like it. If you have suggestions let me know. Throwing a little cream in there would probably be good but I am saving all of my cream for ice cream. The young kids really enjoy making it. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.