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Tri Tip- Help me out

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Arthur, respectfully I don't believe you had a real Tri-Tip and at $4.00/lb I really think Aldi had the cut mislabeled and it is really chuck. It certainly looks like it. Having said that, your approach to preparing the beef looks like it worked based on the photos of your meal. 


If that piece of beef were on my grille, the only things I would have done different is trimmed away all the fat & silver skin, gone with salt & pepper only and periodically spooned some butter over the beef as it cooked.


Nice job!






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