DerHusker Posted April 4, 2020 Share Posted April 4, 2020 The wife and I are doing the Weight Watchers program so I’m eating quite a bit differently that I did in the past. This was cooked inside on the stove top, but thought I’d share it anyway. (As it was delicious!) Ingredients: cooking spray (I used some Red Pepper infused OO spray) 1 medium Golden Potato, Diced into approximately ½” pieces ½ cup onion, chopped 1 medium poblano chile, seeded and diced. (Mine was small so I added some Bell Pepper I had left over) 1 cup corn 1 cup black beans, drained 1 cup zucchini, Diced into approximately ½” pieces (I used a Mexican Squash) 1 tsp cumin (I used ½ tsp of Fajita seasoning and ½ tsp of cummin) 1 pinch salt, or to taste ½ cup, green variety (I used 2 Tbsp of the Hatch Chile and 4 tbsp of Herdez salsa verde - plus extra for garnish) 4 large eggs 2 Tbsp fresh chopped cilantro (for garnish) Here a pic of most of the ingredients I used. I started out by dicing up the potato and putting it in a slightly sprayed Non-Stick skillet to start cooking. Once it started to brown, I put the onion, poblano and bell peppers. Once it started to sweat, I added the black beans, corn, squash and seasoning. I let this cook for approximately 6 to 7 minutes. After that I stirred in the Hatch chilies and Salsa Verde and let that cook another minute. I then made 4 depressions in the mixture and crack the eggs in them. I covered the skillet to help the tops of the eggs cook. And afterwards I plated it up with some wheat toast. As I said, this was delicious and except for the toast, it was zero points for the Purple Program we’re on! Thanks for looking. SmoovD, mike echo and Golf Griller 3 Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted April 5, 2020 Share Posted April 5, 2020 Looks great but as John Pinette would have said: “It needs Gluten!” DerHusker 1 Quote Link to comment Share on other sites More sharing options...
DerHusker Posted April 5, 2020 Author Share Posted April 5, 2020 4 hours ago, JeffieBoy said: Looks great but as John Pinette would have said: “It needs Gluten!” Thanks Jeffie. And FYI: The wheat toast is the gluten. Quote Link to comment Share on other sites More sharing options...
DerHusker Posted April 6, 2020 Author Share Posted April 6, 2020 And breakfast today = Another (although slightly different) Mexican Egg Skillet. Here it is plated. Quote Link to comment Share on other sites More sharing options...
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