Jump to content

Sign in to follow this  

Sourdough French bread and sourdough with increased whole grain.

Recommended Posts

Both turned out good.   The Edmonton sourdough with increased whole grain was excellent.   I will likely make this one regularly once I have been through all my testing of recipe.  I shaped the sourdough French bread also into baguette shape.   Very happy with sourdough version.   





Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Create New...