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Probably unusual, but very good.


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This little dish kinda evolved at our house. I cook pork chops and started adding apples and onions. We also liked sausage and peppers, however, the peppers developed a strong dislike for my wife. Now I do Sausage, Granny Smith apple, and sweet onions, marked good on the grill and then steamed in beer.I use McCormicks Garlic and Herb Seasoning to give it some depth. Actually a very good simple dish. We usually eat it with garlic bread. After they hit an IT of 165, I pull the sausage and slice it, putting it back in the mix. Along with a beer and some spicy brown mustard, it really hits the spot. The sweet of the apples and the savory of the sausage with  onions and garlic turns out to be a nice combination.

IMG_1268.thumb.jpeg.9781ef9b6a93aea01cba109e08841e96.jpeg

 

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7 minutes ago, Dobro Dane said:

Looks tasty, but I would double the sausage and halve the fruit...

Yup, the pic was actually taken after I had plated 3 servings so it does look a little sausage skimpy, even though it was not. I apple to 6 Italian  sausages.

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