DerHusker Posted April 9, 2020 Share Posted April 9, 2020 I’m really getting into wok cooking. Here a cook I did last Sunday for Dinner. Here are most the ingredients. Ingredient List: 2 Tbsp light soy sauce 1 Tbsp oyster sauce 1 Tsp Siracha 1 Tbsp butter 2 eggs, beaten, seasoned with salt 2 Tbsp cooking oil (I used Sesame) 2 cloves garlic, chopped (approximately 1 1/2 tsp) 1 1/2 tsp chopped ginger 1/2 cup small diced onion (approximately 1/2 of medium size onion) 1 boneless skinless chicken thighs (approximately 4 to 5 oz) (I used Chicken Breast) 1/4 cup carrot, small diced 2 cups cold jasmine rice, or brown jasmine rice, recommended a day old (I used Cauliflower Rice) 1/4 cup frozen peas, optional (I added Celery) 4 green onions, chopped sesame seeds for garnish salt and pepper I heated up the wok and put in 1 tbsp. of sesame oil. I then put in the ginger, garlic and onion and let them start to soften. Next was the carrots. (Cooked for approximately 1 minute) Next was the chicken. (Cooked until it was opaque) Next was the celery including some leaves. (Cooked for approximately 1 minute) Now I added the rice and the sauce. (Mixed it together and cooked for approximately 1 minute) Next, I moved the mixture aside and added another tbsp. of sesame oil and added the beaten eggs. (Cooked until it had mostly formed solid. Approximately 1 minute) I then mix everything together. (Cooked for approximately 1 minute) And finally, I added the green onion. I cooked it for approximately 30 seconds and served. Sorry no plated shot but this was delicious! Thanks for looking. BrianAZ, Charles Wagon, KismetKamado and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted April 10, 2020 Share Posted April 10, 2020 Looks excellent and delicious. My wife being from the Philippines we use boneless skinless chicken frequently for various filipino dishes. DerHusker 1 Quote Link to comment Share on other sites More sharing options...
Charles Wagon Posted April 10, 2020 Share Posted April 10, 2020 Looks great! Thanks for sharing DerHusker 1 Quote Link to comment Share on other sites More sharing options...
DerHusker Posted April 10, 2020 Author Share Posted April 10, 2020 7 hours ago, Rob_grill_apprentice said: Looks excellent and delicious. My wife being from the Philippines we use boneless skinless chicken frequently for various filipino dishes. Thank you Rob. It was. 7 hours ago, Chris Topher said: Looks great! Thanks for sharing Thank you Chris. Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
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