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Quarantine Chicken Fried Rice

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I’m really getting into wok cooking. Here a cook I did last Sunday for Dinner.


Here are most the ingredients.



Ingredient List:

2 Tbsp light soy sauce

1 Tbsp oyster sauce

1 Tsp Siracha

1 Tbsp butter

2 eggs, beaten, seasoned with salt

2 Tbsp cooking oil (I used Sesame)

2 cloves garlic, chopped (approximately 1 1/2 tsp)

1 1/2 tsp chopped ginger

1/2 cup small diced onion (approximately 1/2 of medium size onion)

1 boneless skinless chicken thighs (approximately 4 to 5 oz) (I used Chicken Breast)

1/4 cup carrot, small diced

2 cups cold jasmine rice, or brown jasmine rice, recommended a day old (I used Cauliflower Rice)

1/4 cup frozen peas, optional (I added Celery)

4 green onions, chopped

sesame seeds for garnish

salt and pepper


I heated up the wok and put in 1 tbsp. of sesame oil. I then put in the ginger, garlic and onion and let them start to soften.


Next was the carrots. (Cooked for approximately 1 minute)


Next was the chicken. (Cooked until it was opaque)


Next was the celery including some leaves. (Cooked for approximately 1 minute)


Now I added the rice and the sauce. (Mixed it together and cooked for approximately 1 minute)


Next, I moved the mixture aside and added another tbsp. of sesame oil


and added the beaten eggs. (Cooked until it had mostly formed solid. Approximately 1 minute)


I then mix everything together. (Cooked for approximately 1 minute)


And finally, I added the green onion.


I cooked it for approximately 30 seconds and served.



Sorry no plated shot but this was delicious!


Thanks for looking.

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7 hours ago, Rob_grill_apprentice said:

Looks excellent and delicious.  

My wife being from the Philippines we use boneless skinless chicken frequently for various filipino dishes.   

Thank you Rob. It was. :)

7 hours ago, Chris Topher said:

Looks great! Thanks for sharing

Thank you Chris.

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