Jump to content

beer can chicken


dylanm
 Share

Recommended Posts

Got bored with quarantining so decided to do a beer can chicken.  Cooked direct at 350* for about 2 hours.  Probably should have put a probe in it to monitor or should have done it on a raised grid it because it was a little dry in spots.  Skin was super crispy!  Coated in a Soul Food seasoning blend about an hour prior to cook time.  Used a half miller light up the rear for moisture.  Not as good as a spatchcock but a nice change of pace.  Served with some corn I cut off the cob last season and froze as well as some taters wrapped in foil and thrown over the coals.

chick1.jpg

chick2.jpg

chick3.jpg

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

×
×
  • Create New...