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King Arthur Crispy Cheesy Pan Pizza


ckreef
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Wanted to try out this new recipe. I mixed up the dough Thursday night and into the refrigerator it went. This is my kind of recipe using stretch and fold instead of kneading. I debated weather to use a Kamado and CI pans like the recipe shows or my wood fired oven and a Lloyd pan. Being a gorgeous day decided to play with the wood fired oven. 

 

Brought the wood fired oven out of winter hibernation and fired it up. 

 

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King Arthur Crispy Cheesy Pan Pizza. Parmesan, Fontina and Mozzarella with a homemade sauce. I originally upscaled the recipe for CI pans but I used a 11" x 15" Lloyd pan. Next time I use this pan I'll upscale a little more for a thicker crust. Oops left it in a minute or two too long. Still tasty and a nice soft fluffy crust. 

 

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3 hours ago, ckreef said:

@KismetKamado  I guess you're the only person on Guru that still likes pizza. Very sad.

 

 


I’m looking at all my outdoor cookers covered in snow and wishing I had the green backdrop you have right now.  Looks like a beautiful place to spend some time while we are all staying at home more these days. I’m looking forward to some warmer weather this direction.
 

And I definitely need to up my pizza game about 1000% to get results like those.  That pizza looks perfect for how I like it. 

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10 hours ago, Rob_grill_apprentice said:

Very nice wood fired oven.  They make nice pizza and bread. That is one very large pizza.  Looks very good,  

 

Cooking in the WFO is fun.

 

I am a big fan of Lloyd Pans and have a few different sizes and shapes. That is my biggest one and I have a top for it which makes stretching and resting really easy. 

 

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8 hours ago, KismetKamado said:


I’m looking at all my outdoor cookers covered in snow and wishing I had the green backdrop you have right now.  Looks like a beautiful place to spend some time while we are all staying at home more these days. I’m looking forward to some warmer weather this direction.
 

And I definitely need to up my pizza game about 1000% to get results like those.  That pizza looks perfect for how I like it. 

 

It was a really beautiful day which prompted me to use the WFO instead of a Kamado. 

 

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