ckreef Posted April 12, 2020 Share Posted April 12, 2020 Wanted to try out this new recipe. I mixed up the dough Thursday night and into the refrigerator it went. This is my kind of recipe using stretch and fold instead of kneading. I debated weather to use a Kamado and CI pans like the recipe shows or my wood fired oven and a Lloyd pan. Being a gorgeous day decided to play with the wood fired oven. Brought the wood fired oven out of winter hibernation and fired it up. King Arthur Crispy Cheesy Pan Pizza. Parmesan, Fontina and Mozzarella with a homemade sauce. I originally upscaled the recipe for CI pans but I used a 11" x 15" Lloyd pan. Next time I use this pan I'll upscale a little more for a thicker crust. Oops left it in a minute or two too long. Still tasty and a nice soft fluffy crust. Red River Smoke, KismetKamado, BURGER MEISTER and 5 others 8 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 13, 2020 Author Share Posted April 13, 2020 @KismetKamado I guess you're the only person on Guru that still likes pizza. Very sad. dh14ster and KismetKamado 1 1 Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted April 13, 2020 Share Posted April 13, 2020 Very nice wood fired oven. They make nice pizza and bread. That is one very large pizza. Looks very good, Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted April 13, 2020 Share Posted April 13, 2020 3 hours ago, ckreef said: @KismetKamado I guess you're the only person on Guru that still likes pizza. Very sad. I’m looking at all my outdoor cookers covered in snow and wishing I had the green backdrop you have right now. Looks like a beautiful place to spend some time while we are all staying at home more these days. I’m looking forward to some warmer weather this direction. And I definitely need to up my pizza game about 1000% to get results like those. That pizza looks perfect for how I like it. Quote Link to comment Share on other sites More sharing options...
dh14ster Posted April 13, 2020 Share Posted April 13, 2020 Looks perfect from here! Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 13, 2020 Author Share Posted April 13, 2020 10 hours ago, Rob_grill_apprentice said: Very nice wood fired oven. They make nice pizza and bread. That is one very large pizza. Looks very good, Cooking in the WFO is fun. I am a big fan of Lloyd Pans and have a few different sizes and shapes. That is my biggest one and I have a top for it which makes stretching and resting really easy. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 13, 2020 Author Share Posted April 13, 2020 8 hours ago, KismetKamado said: I’m looking at all my outdoor cookers covered in snow and wishing I had the green backdrop you have right now. Looks like a beautiful place to spend some time while we are all staying at home more these days. I’m looking forward to some warmer weather this direction. And I definitely need to up my pizza game about 1000% to get results like those. That pizza looks perfect for how I like it. It was a really beautiful day which prompted me to use the WFO instead of a Kamado. KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 13, 2020 Author Share Posted April 13, 2020 1 hour ago, dh14ster said: Looks perfect from here! TY dh14ster dh14ster 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.