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Stuff Pork Loin


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This would have been MUCH better on my Kamado but the weather turned bad and I needed to cook the loin so did it in the oven.  Inspired by recipes that use a lot of fennel which I didn't have, I just went my own way.  Butterflied the loin and then stuffed with sausage, pecans, and a ton of fresh thyme and rosemary (sadly, forgot to add some garlic!).  Also made a nice mustard sauce (not pictured) Twice baked potatoes and green beens rounded it out.




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