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dman

Comfort food

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Need some comfort nowadays and had some ground meat that had to be used so I whipped up a meatloaf. 2 lb of ground meat and a Jimmy Dean Sausage roll with onions, red and green bell peppers, an egg, bread crumbs, Worchestershire and bbq seasoning. I usually add some milk and ketchup but forgot this time. In the pan and the fridge overnight to set. 
 

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Got the Classic up to 325 with a few Pecan chunks and draped the bacon over the loaf. 
 

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An hour later, wonderment!

 

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Nice meal and leftovers for meatloaf sandwiches! 
 

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So the grill temp allows the meat to cook but the paper (obviously) doesn't burn. Good to know; I might need to wrap myself in some of that when our private version of Family Feud plays out in my household from time to time.

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11 minutes ago, Old Aviator said:

So the grill temp allows the meat to cook but the paper (obviously) doesn't burn. Good to know; I might need to wrap myself in some of that when our private version of Family Feud plays out in my household from time to time.

Hahaha! Might work. 

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23 hours ago, dman said:

Sounds good! They’re really easy. You’ll have no problem. 

All true and it was fantastic! 

I did poke out the paper in the middle so it could drain into the catch pan. 

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That looks really good and you did a great job! Yes I learned the hard way on my first one. Didn’t poke a hole in the middle and had a silo of grease! 

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